Matcha Pancake Cake with Mascarpone

Looking for a unique dessert that’s both eye-catching and delicious? This matcha pancake cake with mascarpone is the perfect blend of creamy layers and earthy matcha flavors. Crafted with high-quality matcha powder from Panda’s Matcha, this recipe is guaranteed to impress your guests and satisfy your sweet tooth.

Ingredients:

For the Pancakes:

• 1 cup (125g) all-purpose flour

• 1 tbsp matcha powder (high-quality from Panda’s Matcha)

• 1 tbsp sugar

• 1 tsp baking powder

• A pinch of salt

• 3/4 cup (180ml) milk

• 1 large egg

• 1 tbsp melted butter (plus extra for cooking)

For the Mascarpone Filling:

• 250g mascarpone cheese

• 1/2 cup (120ml) heavy cream

• 2 tbsp powdered sugar (adjust to taste)

• 1 tsp vanilla extract

For Assembly:

• Panda’s Matcha (for dusting)

• Fresh berries or jam (optional, for layers)

• Honey or maple syrup (for drizzling)

Instructions:

1. Make the Pancakes:

• In a mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.

• In a separate bowl, mix the milk, egg, and melted butter.

• Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

• Heat a non-stick pan over medium heat and lightly grease with butter.

• Pour about 1/4 cup of batter for each pancake. Cook for 1-2 minutes on each side until small bubbles form on the surface, then flip. Repeat until all the batter is used.

2. Prepare the Mascarpone Filling:

• In a mixing bowl, combine mascarpone, heavy cream, powdered sugar, and vanilla extract.

• Beat with an electric mixer until smooth and slightly fluffy.

3. Assemble the Cake:

• Place a pancake on a serving plate as the base.

• Spread a thin, even layer of mascarpone filling on top.

• If desired, add fresh berries or a thin layer of jam.

• Repeat layering until all the pancakes are used, ending with a pancake on top.

• Lightly dust the top with matcha powder and drizzle with honey or maple syrup.

4. Serve:

• Chill in the refrigerator for 20-30 minutes for the layers to set, or serve immediately.

• Slice like a cake and enjoy!

FAQs about preparation of matcha pancakes

1. Can I substitute mascarpone with cream cheese? Yes, but mascarpone provides a creamier texture and richer taste that pairs perfectly with matcha.

2. How do I store leftover matcha pancake cake? Store it in an airtight container in the fridge for up to 2 days. Enjoy chilled.

3. Can I make this recipe vegan? Absolutely! Swap the milk with plant-based milk, use vegan butter, and substitute the mascarpone with a dairy-free alternative.

• For more recipes using Panda’s Matcha, visit our Recipes Section.
• Curious about the health benefits of authentic Japanese matcha? Read our article: Why Drink Matcha?