Matcha Iced Latte
Matcha Iced Latte is a perfect refreshment for hot summer days, providing both energy and cool enjoyment. This drink blends the delicate taste of authentic Japanese matcha with milk and is ideal for matcha lovers seeking something chilled. You can choose any type of milk to suit your preference—almond, soy, oat, or full-fat cow’s milk. By using Panda's Matcha, you ensure a high-quality beverage that delights with every sip.
Ingredients for Matcha Iced Latte
- 1–2 grams of Panda's Matcha (adjust for desired strength)
- 30 ml hot water (optimal temperature: 80°C – 85°C)
- 150 ml milk of your choice (almond, soy, oat, or dairy)
- Ice cubes (for perfect cooling)
- 1–2 teaspoons of honey, maple syrup, or agave syrup (optional for sweetness)
Step-by-Step Instructions
1. Preparing the Matcha: Add 1–2 grams of Panda's Matcha to a small bowl. Pour in 60 ml of hot water and whisk using a bamboo whisk or electric frother until a smooth, lump-free foam forms. This step ensures a perfect texture and flavor.
2. Preparing the Milk: Warm your milk (if you prefer a warmer drink) or keep it chilled for a true iced latte. A milk foamer can create a silky froth, adding a touch of elegance.
3. Building the Drink: Place ice cubes in a glass and pour the milk over them.
4. Finishing Touch: Gently pour the prepared matcha over the milk, creating beautiful layers.
5. Serving: Add honey, maple syrup, or agave syrup to taste. Serve immediately and enjoy the refreshing Matcha Iced Latte!
Why Choose Matcha Iced Latte?
Matcha Iced Latte is not just refreshing—it’s packed with antioxidants and health-boosting nutrients from authentic Japanese matcha. With Panda's Matcha, you get a premium-quality drink that awakens your senses and energizes you. Try this easy recipe and experience the magic of matcha in a chilled version!
Explore More with Panda's Matcha
Discover more recipes in the Recipes section on our website and learn how Panda's Matcha supports health in our article, Why Drink Authentic Japanese Matcha?
