Matcha Chocolate Chip Cookies

These matcha chocolate chip cookies are the perfect treat for anyone who loves a mix of earthy and sweet flavors. With vibrant green color and soft, chewy texture, these cookies are a delicious twist on a classic favorite, made with premium matcha powder from Panda’s Matcha.

Ingredients:

• 2 cups (250g) all-purpose flour

• 1 tbsp matcha powder (high-quality from Panda’s Matcha)

• 1/2 tsp baking soda

• 1/2 tsp salt

• 3/4 cup (170g) unsalted butter, softened

• 3/4 cup (150g) brown sugar

• 1/4 cup (50g) granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 cup (170g) chocolate chips (dark, white, or a mix)

Instructions:

1. Preheat the Oven: Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes) using an electric mixer.

4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.

5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough using a spatula.

7. Shape the Cookies: Scoop about 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly underbaked. The cookies will continue to cook as they cool.

9. Cool and Serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

FAQs about preparation of matcha chocolate chip cookies

1. Can I make these cookies vegan? Yes! Substitute the butter with a plant-based alternative, use a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water), and ensure your chocolate chips are vegan.

2. How do I store these cookies? Store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

3. Can I use white chocolate chips instead? Absolutely! White chocolate pairs beautifully with matcha’s earthy notes.

Explore More with Panda's Matcha

Discover more recipes in the Recipes Section on our website and learn how Panda's Matcha supports health in our article, Why Drink Authentic Japanese Matcha?